A decadent, artisanal fusion pastry featuring a colossal, perfectly flaky and buttery laminated croissant. The pastry is generously layered with a rich, velvety vanilla bean-flecked pastry cream and sliced ripe strawberries. It is dramatically topped with a glossy strawberry coulis, a cascade of fresh whole and sliced strawberries, crushed pistachios, a dusting of powdered sugar, and fresh mint, served in a charming café setting.
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Serving Size: Serves 2 people.
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Net Weight: Approximately 350g – 380g (12.3 oz – 13.4 oz).
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